Parsi – Chicken Cutlet Recipe

The Parsis immigrated to India and now Pakistan from Iran being one of the two Zoroastrian communities. The major population of the Parsi community in India is concentrated in Maharasthra and Gujrat, though they have settled in small factions across the country. Much like their zeal for business and celebration of life, the Parsis are... Continue Reading →


Chicken Reshmi Masala – Let’s Cook!

Chicken Reshmi Masala is one of the most popular Indian recipes around the world for the sheer simplicity of the recipe. It is mildly spiced and very subtle on the chillies but is luxurious and regal in taste. The chicken chunks are prepared in a tandoor or directly on a pan but for the ease... Continue Reading →

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